Lamb topside on potato mash topped with caramelised onion and beetroot jus that I cooked for Jill’s birthday.
My life scattered around the web – family, technology, church – a bit of everything.
My life scattered around the web – family, technology, church – a bit of everything.
Lamb topside on potato mash topped with caramelised onion and beetroot jus that I cooked for Jill’s birthday.