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The recipe comes from Jan Martin – discovered it at an AIM training day, and so I asked Jan for the recipe.

Great tasting, simple to make.

Here it is…

CHOCOLATE FUDGE BARS

250g margarine
2 cups brown sugar
4 tablespoons cocoa
1 cup coconut
2 eggs
teaspoon vanilla
2 cups SR flour

Melt marg, add brown sugar then remaining ingredients.
Mix with spoon.
Lamington tray 30 minutes at 180 degrees
Chocolate icing and sprinkles.

The amount above fits into what I think is called a lamington tray (24cm x 30cm)

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