Red Pesto

Trying to make a nice red pesto inspired by Newtown Providores Red Pesto which sells for $40/kg. Still experimenting with the quantities, but here’s my latest effort and it’s pretty good. MIX all the following in a food processor or with barmix till no large chunks remain, but not till

Honey Mustard Dressing

Rosies Honey Mustard Dressing sells each month at the Dubbo markets, and it’s great. I’ve tried making it at home a few times and can’t get it right. Just came across this recipe for Honey Mustard dressing and it’s great. It goes well with plain lettuce and tomato salad, but

Anzac Biscuits

The best ever Anzac Biscuit recipe, the one I grew up on, but here they are named ‘crispies’! There’s lots of different recipes but this one is very good. When we makethem we leave out the coconut, as coconut has preservative 220 in it which most of our family can’t

Sticky Date Pudding

I’ve been after a good Sticky Date Pudding Recipe for a while, we went to Janet and Irene’s and they cooked us a great Sticky Date Pudding, here is the recipe from Irene.

Chocolate Fudge Bars

The recipe comes from Jan Martin – discovered it at an AIM training day, and so I asked Jan for the recipe. Great tasting, simple to make. Here it is… CHOCOLATE FUDGE BARS 250g margarine 2 cups brown sugar 4 tablespoons cocoa 1 cup coconut 2 eggs teaspoon vanilla 2