Wayne on August 21, 2013

good proportions for a healthy honey mustard dressing 10 olive oil 4 lemon juice check balance then 4 mustard 1/2 honey

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Wayne on April 15, 2010

Lamb topside on potato mash topped with caramelised onion and beetroot jus that I cooked for Jill’s birthday.

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Wayne on March 19, 2008

Trying to make a nice red pesto inspired by Newtown Providores Red Pesto which sells for $40/kg. Still experimenting with the quantities, but here’s my latest effort and it’s pretty good. MIX all the following in a food processor or with barmix till no large chunks remain, but not till smooth. 150ml canola oil 8 […]

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Wayne on October 22, 2007

Rosies Honey Mustard Dressing sells each month at the Dubbo markets, and it’s great. I’ve tried making it at home a few times and can’t get it right. Just came across this recipe for Honey Mustard dressing and it’s great. It goes well with plain lettuce and tomato salad, but my favourite is to have […]

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Wayne on March 28, 2006

The best ever Anzac Biscuit recipe, the one I grew up on, but here they are named ‘crispies’! There’s lots of different recipes but this one is very good. When we makethem we leave out the coconut, as coconut has preservative 220 in it which most of our family can’t have. The original ANZAC biscuits […]

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Wayne on January 28, 2004

I’ve been after a good Sticky Date Pudding Recipe for a while, we went to Janet and Irene’s and they cooked us a great Sticky Date Pudding, here is the recipe from Irene.

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Wayne on December 23, 2003

OK, so that’s why you don’t put root beer in the freezer to cool down…

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Wayne on October 11, 2003

The recipe comes from Jan Martin – discovered it at an AIM training day, and so I asked Jan for the recipe. Great tasting, simple to make. Here it is… CHOCOLATE FUDGE BARS 250g margarine 2 cups brown sugar 4 tablespoons cocoa 1 cup coconut 2 eggs teaspoon vanilla 2 cups SR flour Melt marg, […]

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